Black Sesame Summer Noodles

Ingredients:

• 200g soba noodles (or any thin noodles of your choice)
• 2 tbsp black sesame seeds (toasted)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp honey or maple syrup
• 1 cucumber (julienned)
• 1 cup red cabbage 
• 1 carrot (julienned)
• 2 spring onions (thinly sliced)
• Fresh coriander leaves (for garnish)
• Lime wedges (for serving) 

• Cook the noodles: Bring a pot of water to the boil and cook your soba noodles according to the package instructions. Drain and rinse under cold water to cool them down.
• Prepare the sauce: In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and honey until well combined.
• Toss the noodles: In a large bowl, combine the cooled noodles with black sesame seeds,  julienned cucumber, carrot, red cabbage, and sliced spring onions. Pour the dressing over the noodles and toss to coat evenly.
• Serve & garnish: Divide the noodles into bowls and garnish with fresh coriander leaves. Serve with lime wedges on the side for an extra burst of freshness.
• Enjoy chilled: Serve this dish cold for a refreshing summer meal that’s as light and bold as your summer style.